Chiquita, a leading international producer and distributor of bananas, opened a brand-new warehouse in April 2024. The new site includes nine loading docks and 24 ripening rooms, each with a capacity of 48 pallets, and two packaging lines producing up to 45 trays per minute.
The cold storage facility operates seven days a week running a single shift of 8-10 hours, with temperatures between 57 and 64 degrees Fahrenheit (14 to 18 degrees Celsius). Green bananas are received from the port, stored in ripening rooms and dispatched to customers. The ripening rooms have narrow, off-center aisles, which makes pallet handling a complex challenge. Loading and unloading operations and the pallet transport in the warehouse also require efficiency and precision to protect against spoilage and damage.



