Food Industries

The demand for more food choices is causing SKU counts to skyrocket – creating inefficiencies and labour intensive picking processes.

Be in charge of your situation

• Use variable height picking processes to increase SKU capacity
• Place slower-moving SKUs above faster-moving ones for efficient access to frequently picked items
• Add case flow lanes to pick lines to accommodate more SKUs

Protect your operations from contamination and meet growing regulatory pressures.

Make food safety non-negotiable

• Reduce bacteria absorption by using impenetrable materials  
• Achieve greater transparency to help isolate concerns to reduce product loss
• Utilise approved, inspection-ready, non-toxic food-grade lubricants.

Heightened competition is increasing pricing pressures, resulting in lower margins.

Increase profitability and bring more to the table

• Automate repetitive tasks and help reduce operating costs
• Right-size your fleet, reduce administrative costs and extend useful life of equipment
• Utilise solutions to help reduce picking costs and increase pallets moved per hour

Yale trucks help Bonduelle stay cool under pressure

Yale industry experts understand the challenges associated with moving perishable goods in food applications and the demands that operating in cold environments place on materials handling equipment.

Yale trucks shrug off the big chill for Chiltern Cold Storage.

Two new cold store MR reach trucks supported by two MPX power pallet trucks are proving to be a robust, reliable and low-cost materials handling solution in sub-zero temperatures at Chiltern Cold Storage.

With the industry’s widest range of power sources from a variety of brands, you can get the very best solution available in today’s market to maximise your operations - unrestricting your choice and a power solution built around your unique requirements for costs, labour, maintenance, emissions, space and more.