 
		Food safety
Just ‘good enough’ isn’t good enough. Get the right tools to protect your operation from contamination.
Make food safety non-negotiable
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Utilize food grade lubricants that are USDA inspection-ready and non-toxic 
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Reduce bacteria absorption by using impenetrable materials 
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Achieve greater transparency and help to preserve food in appropriate cold temperatures 
 
		 
		 
		 
		 
		 
		 
		 
		 
                 
                 
                 
                     
						 
						