Food Processing
Legal Sea Foods
Food processing is no stress-free job for your lift trucks. They are exposed to harsh environments, increasing the likelihood for downtime and possibly a shorter useful life.
Check out how one of our customers, who runs their trucks 365 days a year in a cold and wet environment, now has little to no downtime, and is getting up to two additional years out of their trucks – all after switching to Yale.
We solve even the toughest cases.
Legal Sea Foods was founded in 1950 in Cambridge, Mass.
Always a family-owned business, the company started out as a restaurant where locals would come to get a good fish and chips dinner. Today, Legal Sea Foods is one of the premier seafood restaurants in the country with 32 restaurants spanning from Massachusetts to Florida.
Video Testimonial
Quotes from Legal Seafoods
““With our preventative maintenance plan from NITCO, our lift trucks are checked out weekly. Thanks to our efficient fleet of electric Yale lift trucks, we minimized our downtime and maintenance costs – positively affecting our bottom line.””
Fernando Rodrigues - Legal Sea Foods, Boston, Massachusettes